Ginger Root Essential Oil

Specifications of Ginger Essence Oil

Raw material: Ginger root (Latin name: Zingiber officinale (Willd.) Rosc.)

INCI name: ZINGIBER OFFICINALE (GINGER) ROOT OIL

CAS No.: 8007-08-07

Main active ingredient: Gingerol ≥20%

Appearance: Clear and transparent light yellow-red brown oily liquid

Flavor: Ginger characteristic odor.

Lead: 0.0-10.0mg/kg

Iron: 0.0-10.0mg/kg

Mercury: 0.0-0.5mg/kg

Aerobic plate count: 0-5000 cfu/g

Coliform bacteria: 0-10 cfu/g

Mold count: 0-100 cfu/g

Yeast count: 0-100 cfu/g

Ginger Root Essential Oil Benefits

• It's widely added into food as botanical extract wholesale enhancer.

• It applies to sea sickness, chemotherapy-related nausea, nausea after surgery or morning sickness.

• Reduces muscle soreness and symptoms of osteoarthritis caused by exercise.

• Botanical oils clearing damp and cure headache.

• Prevent hair loss and stimulate hair growth.

Applications of Ginger Oil

• Food additives (Cola beverages, beer, soy sauce, vinegar, cooked meat products, fast foods, puffed food, baked food etc.)

• Pharmaceutical (Sea sickness, chemotherapy-related nausea ), health care food, (Migraine, rheumatism, and arthritis.)

• Cosmetics and daily chemical (Toothpaste, soap, hand sanitizer, shampoo and body wash)

Recommended Usage of Ginger Oil

• Buy essential oils in bulk for food additives: Cooked meat products 0.01-0.03%; Flavoring 0.02-0.05%; Puffed food, instant food and baked food 0.005-0.01%; Beverage 0.001-0.005%.

• For cosmetics, daily chemical and health use, add as needed.