Ginger essence oil' s extracted from the root of ginger by SFE-CO2 extraction. The volatile oil components and all kinds of gingerol ingredients in ginger can be obtained simultaneously.
Raw material: Ginger root (Latin name: Zingiber officinale (Willd.) Rosc.)
INCI name: ZINGIBER OFFICINALE (GINGER) ROOT OIL
CAS No.: 8007-08-07
Main active ingredient: Gingerol ≥20%
Appearance: Clear and transparent light yellow-red brown oily liquid
Flavor: Ginger characteristic odor.
Aerobic plate count: 0-5000 cfu/g
Coliform bacteria: 0-10 cfu/g
Mold count: 0-100 cfu/g
Yeast count: 0-100 cfu/g
It's widely added into food as botanical extract wholesale enhancer.
It applies to sea sickness, chemotherapy-related nausea, nausea after surgery or morning sickness.
Reduces muscle soreness and symptoms of osteoarthritis caused by exercise.
Botanical oils clearing damp and cure headache.
Prevent hair loss and stimulate hair growth.
Food additives (Cola beverages, beer, soy sauce, vinegar, cooked meat products, fast foods, puffed food, baked food etc.)
Pharmaceutical (Sea sickness, chemotherapy-related nausea ), health care food, (Migraine, rheumatism, and arthritis.)
Cosmetics and daily chemical (Toothpaste, soap, hand sanitizer, shampoo and body wash)
Buy essential oils in bulk for food additives: Cooked meat products 0.01-0.03%; Flavoring 0.02-0.05%; Puffed food, instant food and baked food 0.005-0.01%; Beverage 0.001-0.005%.
For cosmetics, daily chemical and health use, add as needed.