Soybean isoflavones are flavonoids, a type of secondary metabolites formed during the growth of soybeans, and a biologically active substance. Since Cas 574-12-9 soy isoflavones extract is extracted from plants with a similar structure to estrogen, soy protein isoflavones is also known as phytoestrogen.
Raw material: Soybean (Latin name: max(L)Merrill)
INCI name: SOY ISOFLAVONES
CAS No.: 574-12-9
Main active ingredient: DaidzinGroups, Genistin Groups, Glycitin Groups
Appearance: Pale yellow to white-like powder
Flavor: Characteristic odor, difficult to dissolve in water, and is soluble in organic solvent such as methanol, ethanol, ethyl acetate, and diethyl ether.
Aerobic plate count: 0-5000 cfu/g
Coliform bacteria: 0-10 cfu/g
Mold count: 0-100 cfu/g
Yeast count: 0-100 cfu/g
Weak estrogen-like and anti-estrogen-like effect, natural functional ingredients relieving menopausal symptoms, anti-osteoporosis, preventing cardiovascular disease, anti-radiation, anti-oxidation, preventing Alzheimer's disease and anti-aging, improving skin texture.
Natural food additives and dietary supplements 56%, drinks 20%, drugs 4%, cosmetics 5%, feed 20%