When it comes to soybean isoflavones, the most populous group of consumers should be menopausal women who benefit from its effect in relieving menopausal syndrome. However, there are also some voices online mentioning its side effects due to the fact that soybean isoflavones have a structure similar to estrogen and may lead to obesity. Since when did the word "hormone" become a perceived health constraint?
Soybean isoflavones are a type of flavonoid compound, a product of secondary metabolism of soybean growth and a kind of biologically active substance. Because it is extracted from plants and is structurally similar to estrogen, soybean isoflavones are also known as plant hormones.
The rise of soybean isoflavones should be credited to its effect in helping women relieve menopausal syndrome, prevent osteoporosis, and improve skin elasticity.
However, the rapid development of soybean isoflavones has brought about many skeptical voices.
Nevertheless, soybean isoflavones do have some convincing effects. As one of the natural functional ingredients, it has unique advantages in regulating hormone secretion, protein synthesis, promoting growth factor activity, and is therefore referred to as "a natural chemopreventive agent." For more informations, please contact Kaiping natural additives supplier for more specifications and brochures.
Soybean isoflavones can inhibit cancer, especially one of the deadliest killers of female health, breast cancer. A large number of studies have found that the more soy products consumed by women, the lower their risk of breast cancer.
Control cardiovascular diseases. Before menopause, women are less likely to suffer from cardiovascular diseases than men, because estrogen in the body protects against them. However, as they get into menopause, this advantage gradually disappears. Soybean isoflavones, as estrogen-active ingredients, can help women protect their cardiovascular health.
Increase bone density and prevent osteoporosis. It is well known that the older a person is, the greater the probability of osteoporosis, and women, especially after menopause, are more vulnerable to it. Soybean isoflavones can increase the content of minerals and improve bone density in the human body, which is effective in alleviating osteoporosis.
Delay ovarian aging. Soybean isoflavones have a similar structure to estrogen. Therefore, when isoflavones enter the body, they can bind to estrogen receptors and exhibit estrogen activity, promoting secondary development of the ovaries, preventing premature ovarian decline, and so on.